PUNCH FOUNTAIN
Hors D’Oeuvres
– Cheese
– Bruschetta
– Breaded Shrimps
– Mini Quiches
– Shrimp Cocktail
Salad
– Caesar / Spring Mix / Arugula & Spinach
ENTRÉE ( FISH OR MEAT)
Fish Course ( choose one)
– Seared Trout (6oz)
– Served with a mango salsa.
– Portuguese Baked Cod (5 oz)*
– Served with a tomato sauce
– Breaded Filet or Sole or Cod Loin (5 oz)
– Served with a pimento butter sauce.
– Pan Seared Salmon Filet (5 oz)
– Served with a creamy dill sauce or a creamy shrimp lobster sauce.
– Panko Crusted Haddock Filet with a White Wine Cream Sauce
Meat Course
– New York Striploin / Beef Tenderloin Medallion / Prime RibChicken Breast / Eggplant Ratatouille
– Served with a choice of roasted potatoes, mashed potatoes, and vegetables.
Dessert
– Cheesecake
– Coffee & Tea
Late Night Sweet Table
– Assorted fruits
– Mini Bite Desserts
LATE NIGHT SEAFOOD OPTIONS
Calamari Platter
Battered and crispy calamari served with lemon wedges and a lemon-basil sauce.
Popular Trio Platter
Shrimp, calamari rings, and filet of sole, dusted, seasoned lightly, and crisped. Served with lemon wedges and a lemon-basil sauce.
Optimum Seafood Platter
Shrimp, scallops, squid, clams, and mussels served in a white wine and light tomato sauce.
Premium Seafood Platter
Cooked lobster, crab claws or legs, tiger shrimp, clams, and mussels cooked in white wine and garlic.