Catering Menu

Option #1 – New York Roast & Mashed Potatoes

$21 PER PERSON
  • House salad with organic spring mix, sliced red onions, English cucumber, Roma tomatoes and balsamic vinaigrette
  • New York Roast flavoured with basil, parsley and thyme, in shiitake red wine au jus
  • Mashed potato with Gouda cheese
  • Green beans with garlic olive oil
  • New York Cheesecake mini with fresh fruit garnish

Premium Add-On – $5 more per person

  • Champagne chicken stuffed with Havarti, bacon and spinach, topped with a light cream sauce

Option #2 – Seared Salmon & Couscous

$25 PER PERSON
  • Spring mix salad with tortilla chips, chopped tomatoes, pecans, boiled egg, matchstick carrots, avocado and ranch salsa dressing
  • Seared Atlantic salmon with a caper cherry tomato salsa
  • Flavoured perl couscous with vegetable medley and roasted potatoes
  • Broccoli and cauliflower with a maple honey drizzle
  • Chocolate lava cake

Premium Add-On – $5 more per person

  • Herb crusted chicken breast stuffed with caramelized apples, pears, and chèvre cheese

Option #3 – Rainbow Trout & New York Roast

$27 PER PERSON
  • Fresh tomato salad with roasted garlic, buffalo cheese, arugula, marinated olives and extra virgin olive oil
  • Cajun spiced Rainbow Trout with caper butter sauce
  • New York Roast flavoured with basil, parsley and thyme, in shiitake red wine au jus
  • Mashed potatoes with green peas and basil butter
  • Green asparagus with kosher salt and cracked black pepper
  • Roasted honey maple baby carrots
  • Assorted squares & cookies

Option #4 – Pork Tenderloin & Stuffed Chicken

$25 PER PERSON
  • House salad with edamame, cherry tomatoes, radicchio and house dressing
  • Pork tenderloin with mushroom and garlic scented demi glace
  • Chicken supreme stuffed with ricotta & spinach, with a butter sauce
  • Roasted potatoes with thyme and mint
  • Extra fine green beans with countryside mushroom blend
  • Chocolate Caramel Sable with fresh fruit & caramel sauce

Option #5 – Flank Steak & Tortellini

$29 PER PERSON
  • Flank Steak stuffed with sundried tomato, ricotta and cremini mushroom
  • Ricotta & Asparagus Tortellini (vegetarian)
  • Sarladaise Potatoes with thyme and olive oil
  • Heirloom baby carrots with sage & honey
  • Gianduja Chocolate Sable cake with hazelnuts, pistachios & candied orange

Option #6 – Chicken Curry & Turmeric Salmon

$30 PER PERSON
  • Roasted Curry Chicken Breast with coconut milk sauce
  • Garlic turmeric salmon ($2 more for Salmon Steak)
  • Roasted potatoes
  • Root vegetables egg noodles stir fry
  • Okra and carrots
  • Naan bread
  • Assorted desserts

Option #7 – Greek Chicken Souvlaki

$23 PER PERSON
  • Greek salad with balsamic or italian dressing
  • Chicken souvlaki skewers – 2 per person
  • Long grain rice or roasted potatoes with herbs & spices
  • Tzatziki sauce
  • Pita bread
  • Baklava, pastries and cookies

Option #8 – POKE BOWL

AHI Tuna $20 Per Person

Tuna, Shrimp, Crab $19.00 Per Person

Chicken, Salmon, Beef $18.00 Per Person

Tofu $18.00 Per Person

1- CHOOSE YOUR PROTEIN

AHI Tuna, Salmon, Shrimp, Tuna, Flank Steak, Crab Meat, Tofu

Add Protein-Salmon, Beef, Chicken $3.00     Crab, Tuna or Shrimp $4.00  AHI Tuna $5.00

2- CHOOSE YOUR TOPPINGS

Pickled onion, pineapple, corn, green onion, cilantro, Edamame,  cucumber, bamboo shoots, sesame seed, jalapeño, radish, carrots, purple cabbage, (+1.00 avocado, seaweed salad, mandarins)

3- CHOOSE YOUR SAUCE

Spicy Mayo, Sesame Vinaigrette, Honey Mustard, Cucumber Dill, Sweet Chilli, Mayo, Wasabi Cucumber Dill, Cilantro Yogurt Dressing

4- CHOOSE YOUR BASE

white rice, brow rice, quinoa, mixed greens, 1/2 & 1/2


Option #9 – Hot Deli Meat Panini Sandwiches

$11.99 PER PERSON
  • Grilled Swiss cheese chicken
  • Tuna & BLT Melt
  • Corned beef with pickled onion and Swiss cheese
  • Chicken Parmesan
  • Veal Parmesan
  • Spicy Sausage with sweet onions and creamy horseradish sauce
  • Beef Meatballs with marinara, olives, and mozzarella cheese
  • Caprese on a crust free bread (vegetarian)

Option #10 – Individual Salads

$22 PER PERSON

BEETS SALAD

Apple | Feta | Kale Slaw | Maple Cider Mustard Dressing (Vegetarian; Gluten-free)

THAI GINGER SHREDDED CHICKEN

Egg Noodle | julienne purple cabbage | Carrots/ Onions/Snap peas /Bell Peppers|  Lime dressing (Gluten-free; Dairy-free)

LATIN SPICED FLANK STEAK

Greens | Tomato/ Watermelon Radish /Cucumber /Cured Olive | Chimichurri (Gluten-Free; Dairy-free)

MOROCCAN SPICED FLANK STEAK

Greens | Chickpea | Pickled Turnip | Feta | Olive | House  Dressing (Gluten-free)

SEARED TUNA NICOISE

Potato | Greens | Green Bean | Tomato | Olive Lemon Caper Vinaigrette (Gluten-free; Dairy-free)


Option #11 – Lasagna

$21 PER PERSON
  • Caesar salad with romaine lettuce, freshly shaved parmesan, croutons, bacon and lemon wedge
  • Chicken or Beef home-made lasagna
  • Garlic bread
  • Assorted pastries

Option #12 – Chicken & Pasta

$20 PER PERSON
  • Breaded Parmesan Chicken Breast with fresh marinara sauce
  • Fettuccine marinara pasta
  • Garlic bread
  • Assorted pastries