APPETIZERS

$100 starting

20% service fee added to the final bill

COLD HORS D’OEUVRES

Thai Bundle Salad with a fresh dip

Pistachio and Cranberry Goat Cheese Lollipops

Watermelon Feta & Cucumber Roll

Antipasto Skewers

WARM HORS D’OEUVRES

Lemon Herb Chicken Skewers

Cocktail Vegetarian Samosas

Mini Vegetable Wontons with Teriyaki Glaze

Beef Satay

STATIONARY

Charcuterie Board

A Variety of Locally Crafted Cured Meats. Genoa Salami/Hungarian Salami/

Spanish Serrano Ham/Canadian Prosciutto Honey Maple Sausage/

Served with Homemade Chutney/Gherkins & Fresh Baguette

The Culinary Cheese Board

Domestic & Imported Cheeses served with Grape, dried fruit, Strawberries & crostini, and crackers

Vegetable Crudités Station

A combination of Fresh Vegetable Crudités served with Dijon Honey Mustard and Ranch dips

SALAD

Caprese Salad

Fresh mozzarella, cherry tomatoes, fresh basil, olive oil

Pasta Salad

Fusilli noodles, green & red peppers, red onions, purple cabbage, edamame and honey dijon dressing

Mediterranean Salad

Lettuce, tomato, cucumber, onions, chickpeas with a tangy and sweet dressing

ENTREES

Lemon Pepper Chicken Breast Medallions

With light Piri Piri or butter sauce

New York Beef Roast

AAA cut beef with rosemary thyme marinate and red wine demi-glace sauce

Pepper and Scallion roasted Cod fillets

Slow-roasted tender pieces of cod in pepper medley and green onion spices

Vegetarian Option: Lentil Ratatouille

Lentil, eggplant, zucchini, yellow, green & red peppers in a garlic herb tomato sauce served in a roasted red pepper

Above served with:

Fresh baked rolls & butter

Roasted potatoes / Rice pilaf / Green beans & carrots

Dessert: Assorted squares, cookies and tarts, fruit platter

Coffee / Tea