Indulge in an unforgettable culinary experience with Meadowvale Catering Mississauga’s Personal Chef service. Each dish will be a masterpiece, a symphony of flavors that will tantalize your taste buds. Whether you’re planning an intimate dinner for two or a celebratory gathering, our Personal Chef service is designed to cater to your specific desires. From crafting a custom menu to ensuring a beautiful presentation, we prioritize excellence in every detail. Let us create a delightful and memorable dining event, tailored exclusively for you.
PRICES
- $122 per person for groups 8 and up
- $127 per person for groups 7 and less
- $202 ( optional) for bartender
OPTION#1
Appetizer
Pan seared scallops with bacon arugula, green pea puree with balsamic reduction
Salad
Organic greens , buratta soft cheese in cucumber ring, roasted peaches. Olive oil and balsamic dressing
Pasta
Pan seared potato gnocchi with pancetta, organic greens and shaved red radish
Main
Walnut Dijon lamb rack ( 3 bones per person ) mash potatoes and asparagus
or
Lemon Pepper crusted Chicken Supreme with medium piri piri sauce, pearl cous cous and garlic rapini.
Dessert
Pistachio mousse cake with raspberry coolie and fruit garnish
OPTION#2
Appetizer
Yellow tail tuna tartare with avocado, black sesame seeds and crostini
Soup
New England Clam Chowder with fresh tarragon and organic greens
Main
Grilled Cajun Sea Bass fillet with mango salsa, shiitake mushrooms risotto & grilled asparagus
Dessert
Pistachio mousse cake with raspberry coolie and fruit garnish
OPTION#3
Appetizer
Beef & Mushroom Thai Lettuce Cups
Salad
Vine Ripped Tomatoes, marinated olives, blue cheese, olive oil, roasted garlic, and fresh greens.
or
Vine Ripped Tomatoes, marinated olives, smoked mozzarella cheese, olive oil, roasted garlic, and fresh greens.
Main – Surf & Turf
Prime Rib Beef steak with butter poached Lobster tail, creamy garlic & leek sauce, nutmeg parsnip puree and maple glazed .grilled zucchini
No hormone & grass fed 6 oz beef tenderloin with butter poached Lobster tail, creamy garlic & leek sauce, nutmeg chives mashed potatoes, and maple glazed grilled zucchini.
Dessert
Night & Day Chocolate Mini Mousse Cake