PUNCH FOUNTAIN
Hors D’Oeuvres
– Cheese Assortment
– Bruschetta
– Breaded Shrimps
– Mini Quiches
Salad ( Choice of Two )
– Caesar / Spring Mix / Arugula & Spinach
Fish Course ( choose one)
– Seared Trout (6oz)
– Served with a mango salsa.
– Portuguese Baked Cod (5 oz)*
– Served with a tomato sauce
– Breaded Filet or Sole or Cod Loin (5 oz)
– Served with a pimento butter sauce.
– Pan Seared Salmon Filet (5 oz)
– Served with a creamy dill sauce or a creamy shrimp lobster sauce.
– Panko Crusted Haddock Filet with a White Wine Cream Sauce
Meat Course( choose one )
New York Striploin / Beef Tenderloin Medallion / Prime Rib
Chicken Breast / Eggplant Ratatouille
Served with a choice of roasted potatoes, mashed potatoes, and vegetables.
Dessert
– Cheesecake
COFFEE & TEA
Late Night Sweet Table:
– Assorted Fruit
– Mini Bite Desserts
SEAFOOD PLATTERS
Calamari
Battered and crispy calamari served with lemon wedges and a lemon-basil sauce.
Popular Trio
Shrimp, calamari rings and filet of sole, dusted, seasoned lightly and crisped. Served with lemon wedges and a lemon-basil sauce.
Optimum Seafood
Shrimp, scallops, squid, clams and mussels served in a white wine and light tomato sauce.
Premium Seafood
Cooked lobster, crab claws or legs , tiger shrimp, clams and mussels cooked in white wine and garlic.