Portuguese Wedding – Buffet Menu


Hors D’Oeuvres

– Cheese  Assortment 

– Bruschetta

– Breaded Shrimps

– Mini Quiches

Salad ( Choice of Two )

– Caesar / Spring Mix / Arugula & Spinach

Fish Course ( choose one)

– Seared Trout (6oz)

– Served with a mango salsa.

– Portuguese Baked Cod (5 oz)*

– Served with a tomato sauce

– Breaded Filet or Sole or Cod Loin (5 oz)

– Served with a pimento butter sauce.

– Pan Seared Salmon Filet (5 oz)

– Served with a creamy dill sauce or a creamy shrimp lobster sauce.

– Panko Crusted Haddock Filet with a White Wine Cream Sauce

Meat Course( choose one )

New York Striploin / Beef Tenderloin Medallion / Prime Rib
Chicken Breast / Eggplant Ratatouille

Served with a choice of roasted potatoes, mashed potatoes, and vegetables.


– Cheesecake


Late Night Sweet Table:

– Assorted Fruit

– Mini Bite Desserts



Battered and crispy calamari served with lemon wedges and a lemon-basil sauce.

Popular Trio

Shrimp, calamari rings and filet of sole, dusted, seasoned lightly and crisped. Served with lemon wedges and a lemon-basil sauce.

Optimum Seafood

Shrimp, scallops, squid, clams and mussels served in a white wine and light tomato sauce.

Premium Seafood

Cooked lobster, crab claws or legs , tiger shrimp, clams and mussels cooked in white wine and garlic.