Breakfast & Brunch

AMERICAN BREAKFAST

Per Person $25.00

French Toast

Thick-cut French Toast, seared in fresh cracked eggs with cinnamon and vanilla bean. Topped with fresh Berries and Powdered Sugar. Served with warm Maple Syrup and whipped Sweet Cream Butter

Scrambled Eggs
Everybody loves Scrambled Eggs, especially when they are light and fluffy like ours.

Tex Mex Cheese Hash-brown Waffles

House made hash-browns and pressed on a waffle maker for extra texture and crisp

Bagel and Lox platter

Smoked salmon, capers, assorted cream cheese, bagels, rye bread, shaved red onion, sliced cucumbers, fresh dill and lemons

Fruit Medley
Seasonal fruit salad usually featuring: Apples, Oranges, Grapes, Kiwi, Bananas, Strawberries, Blueberries and other seasonally appropriate options

Bacon
Thick-cut Bacon, roasted to a turn. A whole lot of it. What a way to enjoy Breakfast!

Country Pork Sausage
Delicious, plump Maple Sausages are roasted until crispy on the outside. They are the perfect accompaniment to our French Toast

Juices and Drinks

Choice of Three: Orange, Cranberry, Grapefruit, Apple, Grape, Perrier, Pelegrino or Flat water bottles

Coffee

Hot Caffeinated or Decaffeinated freshly made Coffee, served with Milk, Cream, Sugar and Sweeteners

SOUTHERN STYLE BREAKFAST

Per Person $35

Buttermilk Fried Chicken and Waffles
Dark meat, white meat or mixed, marinated overnight in Buttermilk, garlic and fresh herbs. Dredged in our seasoned flour and double fried. Served with warm Rosemary Honey Mustard and fresh made buttermilk waffles. Served with maple syrup, whipped butter and jams

Blackened Shrimp
Cajun-style Blackened Shrimp is cast iron fried until lightly crisp on the outside, while plump and juicy on the inside.

Southwest Scrambled Eggs

Our southern twist on our flavorful fluffy scrambled eggs

Home Fried Potatoes

Deep-fried and then griddled with Caramelized Onions, Cremini Mushrooms and Tarragon-Rosemary Butter
Bacon
Thick-cut Bacon, roasted to a turn. A whole lot of it. What a way to enjoy Breakfast!

Country Pork Sausage
Delicious, plump Maple Sausages are roasted until crispy on the outside.

Juices

Choice of Two: Orange, Cranberry, Grapefruit, Apple, Grape

Coffee

Hot Caffeinated or Decaffeinated freshly made Coffee, served with Milk, Cream, Sugar and Sweeteners

SUNDAY BRUNCH

Per Person $65

Filet Mignon

Choice 6 oz. Filet Mignon, grilled to Medium Rare. Served with Tarragon-Shallot Butter and pan-roasted Cremini Mushrooms

Roasted Salmon Hollandaise

Moist Pan-Roasted Atlantic Salmon. Accompanied by Hollandaise Sauce, Lemon and freshly picked Tarragon

Bacon Wrapped Scallops

Grilled to perfection and drizzled with sweet & spicy glaze

Caprese Salad

Sliced fresh mozzarella, tomatoes and basil, seasoned with salt and balsamic drizzle

Scrambled Eggs Florentine
Everybody loves Scrambled Eggs, especially when they are light and fluffy like ours. Garnished with Creamed Spinach and fresh Roma Tomato.

Roasted Jumbo Asparagus

Lightly seasoned with Olive Oil, Lemon and Salt & Pepper

Home-style Potatoes

Deep-fried and then griddled with Caramelized Onions, Cremini Mushrooms and Tarragon-Rosemary Butter

Assorted Bagels 
Poppy, Sesame, Everything, Wheat. Served with whipped Sweet-Cream Butter, Cream Cheese and Jams

Fresh Melon Salad
Our Melon Salad features perfectly ripe: Cantaloupe, Honey Dew and Watermelon. Lightly drizzled with Lemon Juice for added freshness

Baby Green Salad
Beautiful Baby Field Greens, tossed with Cucumbers, Red Onion, Cherry Tomatoes and Garlic Croutons. Served alongside either Honey Mustard Balsamic or House Vinaigrette

Bacon
Thick-cut Bacon, roasted to a turn. A whole lot of it. What a way to enjoy Breakfast!

Juices

Choice of Two: Orange, Cranberry, Grapefruit, Apple, Grape

Coffee

Hot Caffeinated or Decaffeinated freshly made Coffee, served with Milk, Cream, Sugar and Sweeteners

ULTIMATE SUNDAY BRUNCH

Per Person $125

Peppercorn Encrusted Prime Rib of Beef

Beautiful Prime Rib, roasted to barely Medium Rare and carved to order for your guests. Served with a Dijon Mustard Jus

Bacon-Wrapped Pork Loin

Lightly grilling the Bacon adds flavor to our amazing Pork Loin. Thoroughly basted in a Mustard Glaze for a crispy lacquer, you will hear crackling as our Carver slices the Pork Loin to order for your guests

Maine Lobster Tail

Sweet, plump cold water split Lobster Tail, gently poached in a flavorful Kŏlsch broth. Served with whipped Sweet Cream Butter

Pan Roasted Jumbo Scallops

Pan roasted to a beautiful golden brown and drizzled with a Grapefruit Beurre Blanc

French Toast

Thick-cut French Toast. Topped with fresh Berries and Powdered Sugar. Served with warm Maple Syrup and whipped Sweet Cream Butter

Omelet Station
Cooked to order with your choice of only the freshest ingredients.

Roasted Jumbo Asparagus

Lightly seasoned with Olive Oil, Lemon and Salt & Pepper

Home Fried Potatoes

Deep-fried and then griddled with Caramelized Onions, Cremini Mushrooms and Tarragon-Rosemary Butter

Fresh Melon Salad
Our Melon Salad features perfectly ripe: Cantaloupe, Honey Dew and Watermelon.

Baby Green Salad
Beautiful Baby Field Greens, tossed with Cucumbers, Red Onion, Cherry Tomatoes and Garlic Croutons. Served alongside either Honey Mustard Balsamic or Tarragon and House Vinaigrette

Bacon
Thick-cut Bacon, roasted to a turn. A whole lot of it. What a way to enjoy Breakfast!

Juices

Orange, Cranberry, Grapefruit, Apple, Grape

Coffee

Hot Caffeinated or Decaffeinated freshly made Coffee, served with Milk, Cream, Sugar and Sweeteners

Mimosas

Chilled Prosecco served with Orange or Grapefruit Juice. Topped with a splash of Grand Marnier or Peach Schnapps